Seafood Salad from grandma

Ingredients 

1 cup cooked macaroni 

1/2 cup mayonnaise 

1/4 cup chopped onion 

1 T. Worcestershire sauce   

1 (7 1/2 oz) can crab meat 

drained 

1 can cream of mushroom soup 

1/4 cup chopped green pepper 

1 cup chopped celery 

1/2 t. salt/pepper 

1 (4 1/2 oz) can shrimp 

drained 

1/2 cup butter crumbs 

 

1. Cook macaroni and drain.    


2. Combine macaroni, soup, 

mayonnaise, pepper, shrimp and crab meat and mix well. 


3. Pour into 2 1/2 quart 

casserole and top with crumbs and dots of butter. 

 

4. Bake at 350 for 30 minutes.  

Double recipe for 13X9" pan, except for green pepper, onion, and celery.

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