Grandma’s Short Rib stew

 




12 lb short ribs 
1 garlic clove, minced 
Water 
1/2 head of small cabbage 
1 red onion 
3 carrots, chopped 
3 potatoes, diced 
1. Fill pot with water.  Boil water in pot with short ribs, and garlic. 
2. Let boil low and slow about 2 hours.  
Add water as needed.   
3. Add carrots, potatoes, and onion last 20 minutes.

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