Lemon Magic Cake
1 Package yellow cake mix Four eggs at room temperature 3/4 cup oil 3/4 cup water 1- 3 ounce package lemon Jell-O Preheat oven to 350. Grease and flour 9 x 13 pan or bundt pan Mix all ingredients together and bake 350° for 40 minutes Prepare frosting while cake is baking 1 1/2 cups powdered sugar sifted (Less if you want it less sweet) 3 tablespoons margarine melted 2 to 3 tablespoons lemon juice with the grated rind from the lemon. Beat and mix well. When the cake comes out of the oven, punch holes with a large fork and spread it on the frosting while it is still hot.