Apple lemon with cinnamon muffins
Prep: 20 Cook: 15 mins Cool: 10 mins Total: 45 mins Servings: 12 Ingredients 2 cups all-purpose flour 4 teaspoons baking powder 1 pinch salt ½ cup sugar 2 eggs, lightly beaten 10 tablespoons butter 1 tablespoon lemon zest 1 teaspoon lemon juice 1 cup milk 1 large Granny Smith apple - peeled, cored and chopped 1 tablespoon sugar 1 teaspoon ground cinnamon Directions Step 1 Preheat oven to 425 degrees F (220 degrees C). Grease 12 muffin cups. Step 2 In a bowl, sift together the flour, baking powder, and salt. In a separate bowl, cream together the 1/2 cup sugar, eggs, butter, lemon zest, lemon juice, and milk. Mix the creamed ingredients into the flour mixture until evenly moist. Fold in the apples. Spoon into the prepared muffin cups. Step 3 Mix the 1 tablespoon sugar and cinnamon, and sprinkle over the tops of the...