Recipes to Live by

3 cups chicken broth, low-sodium 3/4 cup uncooked orzo 1/2 cup cilantro, chopped 2 tablespoon sour cream 1 whole lime including (zest of 1 lime)   Salt and freshly ground pepper to taste Step 1 Bring chicken broth to boil, stir in orzo and cook according to package directions which is usually 10 minutes or until liquid is absorbed.   Step 2 Drain orzo and transfer to a bowl. Step 3 Stir cilantro, sour cream, and lime zest into the orzo; season with salt and pepper https://www.recipezazz.com/recipe/cilantro-lime-orzo-9382     8/1/5/2018 What a contrast betweeen the sharp bite of the key lime and the mellow texture of the orzo.  Goes great with tacos! 8/22/2018 Used 1 1/4 cups orzo,  3 cups chicken broth, 1/2 cup chopped cilantro, and 2 limes from Food-4-Less.  Did not add sour cream.  Lime’s citrus flavor infused each orzo pasta with delightfully light flavor.   Definitely should repeat this...

1 cup cooked macaroni  1/2 cup mayonnaise 1/4 cup chopped celery 1 Tablespoon Worcester sauce 1 can (7 1/2 oz.) crab meat, drained 1 can (4 1-2 oz.) shrimp, drained 1 can cream of mushroom soup 1/4 cup chopped green pepper 1/2 teaspoon salt/pepper 1/2 cup butter/ bread crumbs. Panko can also be used. 1.  Boil macaroni following instructions on package.  Drain. 2.  Combine all other ingredients and mix well. 3.  Pour into 2 1/2 quart casserole dish.  Dot with butter crumbs 4.  Bake at 350 for 30 minutes. To double the recipe, use 9x13 dish and double the ingredients except for the green bell pepper, onion, and celery.