Chicken Marsala
Chicken Marsala Ingredients 1/4 cup cake flour 1/2 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon oregano 4 tablespoons oil 4 tablespoons butter 4 chicken half breasts - boneless, skinless 1 cup fresh mushrooms, sliced 1/2 cup Marsala wine Fresh Parmesan Cheese to Taste 1. In shallow dish, combine flour, salt, pepper and oregano; stir to blend. 2. In heavy skillet, heat oil and butter until butter melts and mixture bubbles lightly. 3. Dredge chicken in seasoned flour; shake off excess; sauté in pan 2 minutes for the first side or until lightly browned; as you turn chicken, add mushrooms around the chicken pieces. Cook about 2 more minutes, until lightly browned on the second side; stir mushrooms. Once the second side is lightly browned, add wine around the pieces; cover and simmer for 10 minutes. 4. Transfer to plates and serve. Serves 4