Tofu Salmon Salad for hot summer days
1 cup block tofu cut into bite sized pieces 1 tall can (14 1/2 oz) red sockeye salmon or white albacore tuna 1 medium onion finely diced 2-4 Roma tomatoes Cucumber sliced thin 3 slivered green onions on top Sauce 1/3 cup soy sauce 1/4 cup salad oil Garlic clove minced 1 tablespoon sesame oil 1 tablespoon mirin Heat sauce slightly then pour over tofu. Goes well with Kalua pork .