Tofu Salmon Salad for hot summer days


1 cup block tofu cut into bite sized pieces 

1 tall can (14 1/2 oz) red sockeye salmon or white albacore tuna
1 medium onion finely diced
2-4 Roma tomatoes
Cucumber sliced thin
3 slivered green onions on top

Sauce
1/3 cup soy sauce 
1/4 cup salad oil
Garlic clove minced
1 tablespoon sesame oil
1 tablespoon mirin

Heat sauce slightly then pour over tofu.  Goes well with Kalua pork.


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