Mrs. Field’s Original chocolate chip cookie
Ingredients 2 1/2 cups All Purpose Flour 1/2 tsp Baking Soda 1/4 tsp Salt 1 cup Salted Butter, softened 1 cup Light Brown Sugar 1/2 cup Granulated Sugar 2 Large Eggs 2 tsp Vanilla Extract 2 cups Semi-Sweet Chocolate Chips Sea Salt, optional. (Not in original recipe.) Preheat oven to 300 degrees. In a medium bowl combine flour, baking soda, and salt. Mix with a wire whisk. In a large bowl with an electric hand mixer, or a stand mixer with a paddle attachment, beat brown sugar and white sugar together on medium speed. Add in butter and mix to form a grainy paste. Scrape the bowl down a couple of times to ensure even consistency. About 2-3 minutes. Add in eggs and vanilla extract, and mix at medium speed until light and fluffy (about 3 minutes.) Add the flour mixture and chocolate chips, and blend at low speed until just combined. Do not over mix. Drop by rounded tablespoon, or a large cookie scoop is my preferred method, on an ungreased cookie sheet. ...