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Showing posts from June, 2025

Mrs. Field’s Original chocolate chip cookie

  Ingredients   2 1/2 cups All Purpose Flour 1/2 tsp Baking Soda 1/4 tsp Salt 1 cup Salted Butter, softened 1 cup Light Brown Sugar 1/2 cup Granulated Sugar 2 Large Eggs 2 tsp Vanilla Extract 2 cups Semi-Sweet Chocolate Chips Sea Salt, optional. (Not in original recipe.) Preheat oven to 300 degrees. In a medium bowl combine flour, baking soda, and salt. Mix with a wire whisk.   In a large bowl with an electric hand mixer, or a stand mixer with a paddle attachment, beat brown sugar and white sugar together on medium speed.  Add in butter and mix to form a grainy paste. Scrape the bowl down a couple of times to ensure even consistency.  About 2-3 minutes. Add in eggs and vanilla extract, and mix at medium speed until light and fluffy (about 3 minutes.) Add the flour mixture and chocolate chips, and blend at low speed until just combined. Do not over mix. Drop by rounded tablespoon, or a large cookie scoop is my preferred method, on an ungreased cookie sheet. ...

Mrs. Field’s Double Rich Chocolate Chip Cookies

 Makes 4 dozen Prep:  10 minutes  Bake:  23 minutes Ingredients 2 1/2   cups   flour 1/2   cup   unsweetened cocoa powder 1/2   teaspoon   baking soda 1/4   teaspoon   salt 1   cup   dark brown sugar, packed 3/4   cup   white sugar 1   cup   unsalted butter, softened 3   large eggs 2   teaspoons   pure vanilla 2   cups   semisweet chocolate chips Instructions Preheat oven 300 F. In a medium bowl combine flour, cocoa powder, baking soda, and salt. Whisk together until well-combined and set aside. In a large bowl,  beat the brown sugar and white sugar using an electric mixer at medium speed until blended. Add butter and beat for about 1 to 2 minutes or until the mixture forms a grainy paste.  Scrape down sides of the bowl. Add eggs and vanilla and beat at medium speed 1 to 2 minutes or until light and fluffy. Add flour mixture and chocolate chips. Blend at low speed...

Rainbow Circle Chinese Chicken Salad from Centenary Favorites

Ingredients  3 chicken breast halves 3-4 green onions, slivered ¼ pkg. Dynasty Maifun (rice sticks)          Cilantro (optional) ¼ pkg. Won Ton skins, sliced ¼ inch            4 T. sesame seeds, toasted 1 medium head lettuce, sliced ¼ inc             Garlic salt  and / or  any other seasonings Oil for deep-frying                                          of your choice for baking chicken   Chicken Salad Dressing:   Combine in container; refrigerate; shake well before using   4 T sugar  (1/4 cup)                                       ½ cup peanut oil (or another oil) 2 tsp. Salt                      ...