Mrs. Field’s Double Rich Chocolate Chip Cookies

 Makes 4 dozen

Prep:  10 minutes  Bake:  23 minutes


Ingredients

  • 2 1/2 cups flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup dark brown sugar, packed
  • 3/4 cup white sugar
  • 1 cup unsalted butter, softened
  • 3 large eggs
  • 2 teaspoons pure vanilla
  • 2 cups semisweet chocolate chips

Instructions

  • Preheat oven 300 F.
  • In a medium bowl combine flour, cocoa powder, baking soda, and salt. Whisk together until well-combined and set aside.
  • In a large bowl,  beat the brown sugar and white sugar using an electric mixer at medium speed until blended.
  • Add butter and beat for about 1 to 2 minutes or until the mixture forms a grainy paste. 
  • Scrape down sides of the bowl. Add eggs and vanilla and beat at medium speed 1 to 2 minutes or until light and fluffy.
  • Add flour mixture and chocolate chips. Blend at low speed just until combined, making sure not to overmix.
  • Drop dough cookie by rounded tablespoons onto ungreased cookie sheets at about 1 1/2 inches apart. Bake for about 21-23 minutes. 
  • Remove from oven and using a spatula, transfer cookies immediately on a cool surface.

Nutrition

Calories: 136kcal | Carbohydrates: 17g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 30mg | Potassium: 74mg | Fiber: 1g | Sugar: 10g | Vitamin A: 135IU | Calcium: 13mg | Iron: 1mg

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