5 hour spaghetti
TOTAL TIME: Prep: 30 min. Cook: 1-3/4 hours MAKES:8 servings Ingredients 1 pound Johnsonville® Mild Italian Link 1 large sweet onion, chopped 3 garlic cloves, minced 1 tablespoon olive oil 1 can (28 ounces) diced tomatoes, undrained 1 can (6 ounces) Italian tomato paste 1/2 cup water 2 tablespoons minced fresh parsley 1 tablespoon brown sugar 1 tablespoon balsamic vinegar 2 teaspoons dried basil 1 teaspoon salt 1/2 teaspoon Italian seasoning 1/4 teaspoon coarsely ground pepper Hot cooked pasta of your choice Directions In a large saucepan, cook the sausage, onion and garlic in oil over medium heat until meat is no longer pink; drain. Stir in the tomatoes, tomato paste, water, parsley, brown sugar, vinegar and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 1 1/2 to 3 hours or until flavors are blended. Serve with pasta. Yield: 8 servings. Simmer 1-3 hours. Serve over pasta. Originally pub...