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Showing posts from November, 2019

Sweet and Sour Meatballs from Lana at allrecipes.com

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1 pound lean ground beef, pork, turkey, or veal  2 eggs 1 cup dry bread crumbs or Panko 1/2 cup finely chopped onion 1 teaspoon ground ginger 1 teaspoon seasoning salt 1/2 teaspoon ground black pepper 4 teaspoons Worcestershire sauce 2 teaspoons granulated sugar 1 (20 ounce) can pineapple chunks, drained with juice reserved 1/3 cup water 3 tablespoons white vinegar 1 tablespoon soy sauce 1/2 cup packed brown sugar 3 tablespoons cornstarch 1/2 teaspoon ground ginger 1/2 teaspoon seasoning salt 1 large carrot, diced 1 large green or red bell pepper, cut into 1/2 inch pieces Preheat oven to 400 degrees F.  C Spray Pam on a baking sheet. Mix the ground meat, eggs, bread crumbs and onion. Sprinkle with ginger, seasoning salt, pepper, Worcestershire sauce and sugar.   Shape into one inch balls. Place meatballs in a single layer on prepared baking sheet. Bake in preheated oven for 10 to 15 minutes; set aside. To make the sauce...

Banana bread using 2-3 bananas for muffins

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2-3 bananas, mashed 1/2 cup oil 1/4 cup buttermilk (or regular milk) 1 teaspoon vinegar 2 eggs 1 3/4 cups flour 1 1/2 cups sugar (try 3/4 white and 3/4 brown ) 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1 cup chopped nuts (Try 1 1/2 teaspoon pumpkin pie spice) Optional:  Stir in a handful of dark chocolate chips.   Preheat oven to 350.  Mix top 5 ingredients separately;  stir bottom 5 ingredients separately them slowly mix into top mixture.  Spray or grease pan.  Pour mixture into pan and bake around 60 minutes or until a toothpick comes out cleanly. IMPORTANT:  Cool  completely  for 1 hour before removing or it may stick to the bottom. Banana muffins can be made by baking in muffin tin at 350 for 30-35 minutes.  Grease muffin tin first. Made 12 normal size and 4 extra large muffins.  Let cool 10 minutes before removing to wire rack to cool completely. 12/2/2024 Made...