Sweet and Sour Meatballs from Lana at allrecipes.com
1 pound lean ground beef, pork, turkey, or veal 2 eggs 1 cup dry bread crumbs or Panko 1/2 cup finely chopped onion 1 teaspoon ground ginger 1 teaspoon seasoning salt 1/2 teaspoon ground black pepper 4 teaspoons Worcestershire sauce 2 teaspoons granulated sugar 1 (20 ounce) can pineapple chunks, drained with juice reserved 1/3 cup water 3 tablespoons white vinegar 1 tablespoon soy sauce 1/2 cup packed brown sugar 3 tablespoons cornstarch 1/2 teaspoon ground ginger 1/2 teaspoon seasoning salt 1 large carrot, diced 1 large green or red bell pepper, cut into 1/2 inch pieces Preheat oven to 400 degrees F. C Spray Pam on a baking sheet. Mix the ground meat, eggs, bread crumbs and onion. Sprinkle with ginger, seasoning salt, pepper, Worcestershire sauce and sugar. Shape into one inch balls. Place meatballs in a single layer on prepared baking sheet. Bake in preheated oven for 10 to 15 minutes; set aside. To make the sauce...