Recipes to Live by

Ingredients   1 block kamaboko (Japanese fishcake) 4 tablespoons mayonnaise 5 water chestnuts diced, about 1/4 cup 3 green onion, about 1/4 cup sliced 1/2 teaspoon salt 1/4 teaspoon pepper  Instructions Grate kamaboko. Mince green onion and water chestnuts.  Mix kamaboko, green onions, mayonnaise, and water chestnuts. Refrigerate.  Serve with your favorite cracker or chip.  I like Ritz crackers.  

  INGREDIENTS 1   lb mochiko sweet rice flour (16-oz box) 1 cup butter, melted 2 cups sugar 1 2 ounce can evaporated milk  4 eggs 2 teaspoons baking powder  2 teaspoons vanilla 1    can blueberry pie filling DIRECTIONS Stir sugar in melted butter. Add milk and mix well. Add eggs and mix. Stir in baking powder, mochiko, and vanilla. Pour into ungreased 9x13" pan. Fold in the blueberry pie filling creating a marbleized look. Bake at 350 for 1 hour or until toothpick tests clean. 

By   John Mitzewich   Tested by   Allrecipes Test Kitchen Prep Time:   10 mins Cook Time:   20 mins Total Time:   30 mins Servings:   4  Ingredients 3   large   large eggs, room temperature ⅔   cup   milk, room temperature ½   cup   packed all-purpose flour ¼   teaspoon   vanilla extract ¼   teaspoon   salt 3   tablespoons   clarified butter 1   tablespoon   butter ½   Meyer lemon, juiced 1   tablespoon confectioners' sugar, or to taste Directions Preheat the oven to 425 degrees F (220 degrees C). Blend eggs, milk, flour, vanilla, and salt together in a blender until batter is smooth. Melt clarified butter in a 10-inch cast iron skillet over high heat until bubbling; pour batter into the center of the skillet. Bake in the preheated oven until puffed and golden, 20 to 25 minutes. Brush with 1 tablespoon butter, drizzle lemon juice over the top, and dust with confectione...

Sui Mai About 60 Dumplings Adapted from the repertoire of  Bruce Cost 2½ pounds (1 kilo) pork shoulder ( palette de porc ) 1 pound (450 gr) shelled raw shrimp 1 bunch scallions, well-chopped (use as much of the green part that's edible) ½ bunch cilantro, chopped 2 tablespoons fish sauce 2 tablespoon salt 2½ tablespoons cornstarch 1 large egg 1½ tablespoons roasted sesame oil 6 fresh water chestnuts, peeled and finely chopped 2 tablespoons finely-minced fresh ginger (peel before chopping) Round won ton wrappers (or square ones...if the largest Asian market in your city doesn't carry round ones) 1. Using a large kitchen cleaver, cut the pork into slices, then finely chop all the pork up. Put into a bowl. 2. Chop up the shrimp into small pieces and add to the bowl. 3. Use your hands to mix in the scallions, cilantro, fish sauce, salt, corn starch, egg, sesame oil, water chestnuts, and fresh ginger. 4. Form the meat mixture into balls about 1-inch (3 cm) and place them on a baking ...

Chef David Lebovitz's recipe, the winningest cookie in the world (or at least in my kitchen): 2 1/2 cups (350 g) all-purpose flour 3/4 teaspoon baking soda 1/8 teaspoon salt 1 cup (8 ounces/225 g) unsalted butter, at room temperature 1 cup (215 g) packed light brown sugar 3/4 cup (150 g) granulated sugar 1 teaspoon vanilla extract 2 large eggs,   at room temperature 2 cups (about 225 g) nuts,   toasted   and chopped 14 ounces (400 g) bittersweet chocolate, coarsely chopped Sea salt for sprinkling on top The key secret in making amazing chocolate chip cookies seems to be in   how long you let the dough sit before baking .  Even Mrs. Wakefield employed this technique when she invented the original Nestle Toll House recipe -   it just didn't make it onto the package ! Leaving the dough in the fridge for 24-36 hours allows the ingredients to fully soak up the liquid, and result in a firmer dough which bakes to a better co...

Apply dry rub overnight for best results.  Ingredients: 1.5 tablespoons kosher salt 2 teaspoons brown sugar 1/4 teaspoon cornstarch 1/4 teaspoon garlic powder 1/4 teaspoon garlic salt 1/4 teaspoon onion powder 1/4 teaspoon turmeric 1/2 teaspoon paprika 1/2 teaspoon chili powder 1 teaspoon black pepper https://thecozycook.com/copycat-texas-roadhouse-steak-rub/ 3 tablespoons kosher salt 3 tablespoons smoked paprika 2 tablespoons onion powder 2 tablespoons garlic powder 2 tablespoons dried oregano 2 tablespoons coarsely ground black pepper 1 tablespoon light brown sugar 1 tablespoon ground cumin.  Directions Prep 5 m Ready In 5 m Mix kosher salt, smoked paprika, onion powder, garlic powder, oregano, black pepper, brown sugar, and cumin together in a sealable container. Seal container and shake to mix.  3 tablespoons kosher salt 3 tablespoons smoked paprika 2 tablespoons onion powder 2 tablespoons garlic powder 2 tablespoons dried oregano 2 tablespoons coarsely ground black p...