Sam’s chicken noodle soup
2 tablespoons oil 1/2 minced onion 2 minced garlic cloves Chicken with bones, dark meat is tastier 6 cups water 1 Chicken bullion cube 2 celery stalks, sliced 2 carrots, peeled and sliced 2 potatoes, peeled, and chopped 20 shakes of black pepper 30 shakes of salt 1/2 to 3/4 cup petite green peas 1/2 cup fresh chopped parsley Egg noodles cooked separately then add in chicken soup. Instructions In a large stockpot, brown the onion in oil until translucent, about 3 minutes. Add minced garlic. Pour water in then add the chicken. Add chicken bullion cube. Turn on heat to medium. As the soup begins to cook, peel the carrots and potatoes. Chop the celery. Gently add all ingredients into the stockpot. Bring to a boil then simmer for another 30 minutes. Add salt and pepper. Stir occasionally. Add petite green peas the last 3 minutes. Add egg noodles. Season to taste. Great fo...