Recipes to Live by

  Baked salmon fillets Yield: 4 Prep: 5 min.    Cook: 10 min. Total Time: 15 min. INGREDIENTS: 1 lb    salmon fillet 2 tsp butter 1 tsp olive oil 1 clove of garlic, minced Sea salt and freshly cracked pepper, to taste Fresh dill, to taste Lemon slices DIRECTIONS: Preheat the oven to 450 degrees. Line a baking sheet with tin foil then coat it with cooking spray. Combine the butter, olive oil, and garlic together then spread evenly over the top of the fish. Season with sea salt and freshly cracked pepper, to taste. Sprinkle freshly chopped dill all over followed by a layer of lemon slices. Place skin side down on the prepared baking sheet. Place into the oven and bake for 10 minutes or until the    salmon flakes easily with a fork. Remove from the oven and serve with additional slices of lemon if desired. Serve immediately. May also be done in a frying pan on the stove top.  

Ingredients 1 pound sweet Italian sausage ¾ pound lean ground beef ½ cup minced onion 2 cloves garlic, crushed 1 (28 ounce) can crushed tomatoes 2 (6.5 ounce) cans canned tomato sauce 2 (6 ounce) cans tomato paste ½ cup water 2 tablespoons white sugar 4 tablespoons chopped fresh parsley, divided 1 ½ teaspoons dried basil leaves 1 ½ teaspoons salt, divided, or to taste 1 teaspoon Italian seasoning ½ teaspoon fennel seeds ¼ teaspoon ground black pepper 12 lasagna noodles 16 ounces ricotta cheese 1 egg ¾ pound mozzarella cheese, sliced ¾ cup grated Parmesan cheese Gather all your ingredients. Cook sausage, ground beef, onion, and garlic in a Dutch oven over medium heat until well browned. Stir in crushed tomatoes, tomato sauce, tomato paste, and water. Season with sugar, 2 tablespoons parsley, basil, 1 teaspoon salt, Italian seasoning, fennel seeds, and pepper. Simmer, covered, for about 1 ½ hours, stirring occasionally. Bring a large pot of lightly salted water to a boil. Cook lasagna no...

2 boneless skinless chicken breast (4 ounces each) 2 small skinless chicken drumsticks (2 1/2 oz. each) 3 tablespoons all purpose flour  1/2 teaspoon each:  kosher salt, poultry seasoning, seasoning salt, paprika, and garlic salt  1/4 teaspoon black pepper  1 1/2 cups crushed Corn flacks  1 tablespoon dried parsley flakes  2 egg whites  1 tablespoon water  nonstick cooking spray Preheat oven to 375°.  Rinse chicken, pat dry with paper towels.  Trim fat from chicken.   Combine flour, poultry seasoning, garlic salt and pepper, seasoning salt, and paprika.  In a large plastic bag, combine cornflakes and parsley in a  shallow bowl.  Whisk egg white and water in another bowl. Add chicken to flour mixture one or two pieces at a time. Seal bags; shake until chicken is well coated. Remove chicken from bag, shaking off excess flour.  Dip into the egg white mixture, coating it on all sides. Roll in crumb mixture. Plac...

2- 8z packages Chucka Soba 1- red Kamaboko, chopped   1/2 cup red Ginger 1/2 pound boiled ham, chopped (lunch meat ham is acceptable) 1/3 cup green onion, chopped  3 scrambled eggs with 1 teaspoon sugar and salt Fry and thinly slice egg.  The thinner, the better.    Vinegar sauce 3/4 cup sugar 3/4 cup white rice vinegar 1 1/2 tablespoons white toasted sesame seeds (Gome) Mix all ingredients and heat until sugar dissolves completely.  Cool. Mix with ramen and let soak overnight.  .  

  2 1/2 cups flour 1 1/2 cups sugar  1/2 cup cocoa powder  2 teaspoons baking soda sifted  1/2 teaspoon salt  2/3 cup oil  2 tablespoons white vinegar  1 tablespoon vanilla extract  2 cups cold coffee or cold water Topping:   1/4 cup sugar 1/2 teaspoon cinnamon Mix first five ingredients together.  Stir well with a fork to mix.  Add next four ingredients and stir with fork until well blended.  DO NOT BEAT.  Pour  into ungreased 9 x 13 pan.  Combine sugar and cinnamon then sprinkle over batter.  Bake 350 for 30 to 35 minutes. Note:  make sure your baking soda is fresh or it may sink as mine did.  Still great taste, but wound up cutting them into brownies made them more aesthetically pleasing to the eye.  Goes great with vanilla ice cream.