Eggless chocolate cake


 


2 1/2 cups flour

1 1/2 cups sugar 
1/2 cup cocoa powder 
2 teaspoons baking soda sifted 
1/2 teaspoon salt 

2/3 cup oil 
2 tablespoons white vinegar 
1 tablespoon vanilla extract 
2 cups cold coffee or cold water

Topping:  
1/4 cup sugar
1/2 teaspoon cinnamon

Mix first five ingredients together.  Stir well with a fork to mix.  Add next four ingredients and stir with fork until well blended.  DO NOT BEAT.  Pour 
into ungreased 9 x 13 pan.  Combine sugar and cinnamon then sprinkle over batter.  Bake 350 for 30 to 35 minutes.

Note:  make sure your baking soda is fresh or it may sink as mine did.  Still great taste, but wound up cutting them into brownies made them more aesthetically pleasing to the eye.  Goes great with vanilla ice cream.  

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