Hiyashi Ramen for hot summer days

2- 8z packages Chucka Soba
1- red Kamaboko, chopped  
1/2 cup red Ginger
1/2 pound boiled ham, chopped (lunch meat ham is acceptable)
1/3 cup green onion, chopped 
3 scrambled eggs with 1 teaspoon sugar and salt

Fry and thinly slice egg.  The thinner, the better.  

 Vinegar sauce
3/4 cup sugar
3/4 cup white rice vinegar
1 1/2 tablespoons white toasted sesame seeds (Gome)

Mix all ingredients and heat until sugar dissolves completely. 

Cool.

Mix with ramen and let soak overnight.


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