Kamaboko Dip




Ingredients 

1 block kamaboko (Japanese fishcake)
4 tablespoons mayonnaise
5 water chestnuts diced, about 1/4 cup
3 green onion, about 1/4 cup sliced
1/2 teaspoon salt
1/4 teaspoon pepper 

Instructions
Grate kamaboko.
Mince green onion and water chestnuts.  Mix kamaboko, green onions, mayonnaise, and water chestnuts.
Refrigerate.  Serve with your favorite cracker or chip.  I like Ritz crackers.  

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