Rainbow Circle Chinese Chicken Salad from Centenary Favorites

Ingredients 

3 chicken breast halves


3-4 green onions, slivered

¼ pkg. Dynasty Maifun (rice sticks)         

Cilantro (optional)

¼ pkg. Won Ton skins, sliced ¼ inch            4 T. sesame seeds, toasted

1 medium head lettuce, sliced ¼ inc             Garlic salt and / or any other seasonings

Oil for deep-frying                                          of your choice for baking chicken

 

Chicken Salad Dressing:  Combine in container; refrigerate; shake well before using

 

4 T sugar  (1/4 cup)                                       ½ cup peanut oil (or another oil)

2 tsp. Salt                                                      2 T. sesame oil

2 tsp. MSG                                                    4 T. white vinegar

1 tsp. black pepper (1/2 tsp,)

 

Season and bake chicken, skin side up at 350 degrees for 1 hour.   Cool.  Remove skin and bones.  Shred chicken and set aside.  Deep-fry Maifun and won ton strips.  Drain on paper towels.  Combine chicken, lettuce, green onions and cilantro.  Sprinkle with sesame seeds.  Add Maifun and dressing just before serving.  Garnish with won ton strips.

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