Grandma’s Seafood Casserole

1 cup cooked macaroni 
1/2 cup mayonnaise
1/4 cup chopped celery
1 Tablespoon Worcester sauce
1 can (7 1/2 oz.) crab meat, drained
1 can (4 1-2 oz.) shrimp, drained
1 can cream of mushroom soup
1/4 cup chopped green pepper
1/2 teaspoon salt/pepper
1/2 cup butter/ bread crumbs. Panko can also be used.

1.  Boil macaroni following instructions on package.  Drain.
2.  Combine all other ingredients and mix well.
3.  Pour into 2 1/2 quart casserole dish.  Dot with butter crumbs
4.  Bake at 350 for 30 minutes.



To double the recipe, use 9x13 dish and double the ingredients except for the green bell pepper, onion, and celery.

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