7 Bone Roast for burritos from Grandma

Seven bone roast about 2 1/2 lbs. 
1 garlic clove, minced 
Water 
1 bay leaf 
1 red onion 
3 carrots, chopped 
3 potatoes, diced 
1. Fill pot with about 1 inch of water.  Boil water in pot 
with roast, garlic, and bay leaf. 
2. Let boil about 1 hour per pound.  
Add water as needed.   
3. Add carrots, potatoes, and onion last 20 minutes.

Shred then make into burrito.  

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