Panko Chicken



4-6 boneless chicken breasts
2 eggs beaten
Flour
Salt and pepper
Oil for frying
Panko

Teri sauce
2/3 cup shoyu
1/2 cup sugar
4 tablespoons water or 1/4 cup
4 teaspoons grated ginger

Time:  2 hours

Prepare teri sauce, heat until sugar is dissolved and set aside.  Lightly season sliced whole chicken pieces with salt and pepper.  Slice into thin slices.  Coat with flour and dab off excess.   Dip into egg then coat with panko.  Fry in oil until golden brown.  Remove excess oil with paper towels.  Dip chicken into teri sauce, coating both sides completely.  Place on foil covered baking sheet and bake at 375 for 10-15 minutes turning once.  Cut chicken into strips.  

10/3/2017.  Do not skimp on ingredients.  Use more 

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