Black bean brownies


Black bean brownies

  • 1 can Black beans, drained and rinsed - (note 1 for size)
  • ½ cup Brown monkfruit sweetener- (also called golden)
  • ¼ cup White monkfruit sweetener
  • ½ cup Unsweetened cocoa powder
  • 3 medium Eggs
  • ¼ cup oil
  • 1 teaspoon Vanilla extract
  • 1 teaspoon Baking powder
  • ½ teaspoon Salt
  • 1 cup Sugar free chocolate chips


Prepare:  Preheat oven to 350. Line a 8-inch square baking tin with baking parchment, or spray with non-stick cooking spray. Set aside.


Process Ingredients:  Add the drained black beans, brown and white sweeteners, cocoa powder, eggs, oil, vanilla extract, baking powder and salt to the bowl of a food processor. Process for around 1 minute, or until smooth, scraping the sides of the bowl as necessary.

Add chocolate and pour batter into tin: Stir ¾ of the chocolate chips through the brownie batter. Pour the batter into the prepared baking tin, then sprinkle over the remaining ¼ cup chocolate chips.

Bake:  Bake the brownie for 25 minutes, or until just set (the brownie will still be soft in the center. Allow to cool in the tin for 30 minutes before removing from tin and slicing.

https://www.mysugarfreekitchen.com/dairy-free-chocolate-brownies/#recipe

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