Okonomiyaki

1 cup Okonomiyaki flour

3/4 cup water
3 cups shredded cabbage
2 green onions
2 eggs
9 pieces sliced pork belly
Okonomiyaki Sauce

Mix Okonomiyaki flour with water in a large bowl until fully dissolved.  Add cabbage, green onions and eggs.  Combine gently.  

Fry in frying pan over medium low heat,  use oil, pour into 3 portions 1/2 inch thick.  Place pork bellies on top and fry 3 minutes.  DO NOT PRESS DOWN.  Flip and cook another 2-3 minutes.

Remove and top with Okonomiyaki sauce.    


Recipe from the back of okonomiyaki flour bag. 

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