Hot artichoke dip


2 cans artichoke hearts
1 cup fresh Parmesan cheese 
1 cup mayonnaise 
1 teaspoon fresh garlic, minced 

Baguette 

Directions 

Chop artichokes and mix with all the other ingredients. 

Preheat oven 350°. 

Bake for 30 minutes 

Serve with thinly sliced baguette.

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