Grandma’s Chow Fun




2 pound package of rice noodles 
Canola oil for stir fry
Salt to taste

1 medium carrot, julienne cut
1 small onion cut in half, thinly sliced 
1 celery stalk, julienne cut
1/2 pound snow peas or Chinese peas
1 small package bean sprouts
1/2 pound char sui, julienne cut

Sauce 
4 tablespoons soy sauce
4 tablespoons oyster sauce 
Dash of sesame seed oil

In a wok, heat oil and salt. Lightly stirfry carrots, onion, celery, and peas. Add more oil and salt as needed. Set aside. Stir fry Cha Sui and set aside. Mix sauce with rice noodles and add snow peas.  Add bean sprouts last.   Finally, add Cha Sui mix back into wok.  

Note:  If you are using a large bag of beans sprouts, add 1 tablespoon more oyster sauce.



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