Anise Chicken



3 and 1/2 pound chicken
3/4 cup soy sauce
1 tablespoon honey or brown molasses
1/2 cup brown sugar
3 cloves garlic crushed
1 star anise
1 1/2 cups water
2 tablespoons sherry
Optional:  red chilli for heat

4 tablespoons Cornstarch

Combine first seven ingredients in large pot. Bring to boil and simmer for two minutes. 

Add a whole chicken or parts to pot including gizzard and liver.  Simmer 40 minutes.

Remove chicken, cut into pieces and arrange on plate.

Thicken sauce with 4 tablespoons water and cornstarch.   Garnish with 1/4 cup chopped green onion.  



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