Dee Dee’s Teriyaki sauce for chicken thighs with skin on

1 cup soy sauce 
1 cup brown sugar lightly packed 
1 cup green onions minced 
1/4 cup sake
2 tablespoons sesame seeds 
2 teaspoons grated ginger 
2 cloves garlic minced 
a few drops sesame seed oil
1/2 cup + 2 tablespoons honey

Boil.  Add 1/2 cup +2 tablespoons honey

Marinate overnight for best results.    
Heat sauce separately 

Bake 375 for 45 minutes, basting every 15 minutes.
 
Makes enough marinade for 6 pounds of boneless chicken thighs.  

Sweet flavor

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