Almond Float for hot summer days

2 envelopes unflavored gelatin
1 cup evaporated milk
1 1/2 cups water
3/4 cup sugar
4 teaspoons almond extract 
Fruit- canned or fresh

Instructions

1.  Dissolve gelatin in one cup water.
2.  Heat evaporated milk in 1 1/2 cups water. 
3.  Add sugar to just below boiling.
4.  Add gelatin; stir until dissolved. Add almond extra.
5.  Optional:  add 2 drops green food coloring.
6.  Pour into a 9 x 9 dish. Set in refrigerate until firm.
7.  Cut into 1/2 inch cubes. Combine with chilled fruit.

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