Tamale Casserole


2 large (6 small) XNLT tamales
1 lb. ground beef
1 can corn
1 egg 
1 onion, chopped
I can tomato soup
1 clove garlic, sliced 
1 can sliced olives
Shredded cheddar cheese 

Preheat oven to 350.  Line pan with tamales sliced in half.  
Brown ground beef with onion, drain fat,  add the rest of the ingredients and pour over tamales. Add grated cheese
on top and bake for 30 minutes or until cheese is melted.

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