Grandma’s Spareribs

Par boil uncut whole slab of spareribs for 45 minutes in water.  As it boils, make sauce and pour over the spareribs 3 tablespoons sugar 
3 tablespoons ketchup
4 1/2 tablespoon soy sauce 
1 1/2 tablespoons ginger
2 cloves minced garlic

Cut ribs into individual pieces then baste with sauce.

To triple the sauce:

3/4 cup sugar
3 tablespoons ketchup
2/3 cups soy sauce
1 1/2 tablespoons ginger
2 cloves minced garlic

Bake at 350 for 45 minutes.  Baste every 15 minutes.



Comments

Popular posts from this blog

Easy cinnamon rolls from scratch from Sally’s baking addiction

Spinach orzo salad from Kathy Thomas in the Whittier Daily Newsroom

Banana bread using 2-3 bananas for muffins