Crockpot meatballs with BBQ sauce and grape jelly



Ingredients 

1 32oz bag frozen fully cooked meatballs (about 50)

1 18oz jar grape jelly
1 18oz BBQ sauce

Directions
Combine sauces in your crock-pot and stir until combined. Add meatballs and stir until they are coated with the sauce. Cook on high for 3 hours.
Enjoy as an appetizer or serve over rice for a main dish.

Combine sauces in your crock-pot and stir until combined. Add meatballs and stir until they are coated with the sauce. Cook on high for 3 hours.
Enjoy as an appetizer or serve over rice for a main dish.

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