Spinach tortilla roll ups

Mix 1 cup mayonnaise 

1 pint sour cream

1/2 container Baco- bits

 Chop 1 can water chestnuts fine

Chop 1 small onion (green onion if desired)

Ranch Hidden Valley Dressing Mix- 1 package 


2 boxes frozen chopped spinach 

(Thaw and drain)


Mix all ingredients together, saving spinach for last


Before rolling tortillas, add Bacon-bits


Spread on tortillas 


Refrigerate 1 hour prior to serving to keep its shape.


Makes 8 burrito size tortillas 

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