Blueberry strawberry trifle

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yield: 8 to 10 servings

prep time: 30 minutes plus baking time
 
total time: 60 minutes
1 angel food cake, cut into  cubes
2 (3.4-ounce) boxes instant vanilla pudding mix or chocolate pudding
4 cups cold milk
1 cup heavy cream
2 tablespoons confectionary sugar
2 pints blueberries, rinsed
2 pints strawberries, rinsed, hulled and sliced

DIRECTIONS:


1. Make angel food cake according to package directions.  Leave lots of room while baking since it expands to twice its size or more.
2.  In a small bowl, combine the vanilla pudding mix with the milk and whisk for four minutes; set aside.
3. Beat the cream with a mixer until it forms stiff peaks.  Five to ten minutes.
4.  Wash and slice fruit.  
5. To assemble the trifle, alternate layers of angel food cake, blueberries, the pudding mixture, strawberries and so on, until you get the top. Add a final layer of the pudding mixture, then arrange the remaining strawberries and blueberries in a decorative pattern. Serve immediately or cover and refrigerate until ready to serve. This is best served within 24 hours of making it, but leftovers can be stored in the refrigerator for up to 3 days.

Browneyed baker.com. Adapted.
Note:  Very rich.  Bananas can be another layer.
May 1, 2014 tried 


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