Tamale casserole from CBC

1 pound ground beef

6 small XLT tamales 

1 can corn,  1 egg, 1 chopped onion

1 can tomato soup, 1 garlic clove, diced 

1 can chopped olives

Shredded cheddar cheese


Preheat oven to 350. 

Line pan with tamales sliced in half  then set it aside.  Brown ground beef in a large frying pan with onion and garlic. Add tomato soup, corn, olives, and egg. Mix well. Pour the mix on top of the tamales. Top with cheddar cheese. Bake at 350 oven for 30 minutes. 


Note:  I left part of the casserole without cheese for those not wanting the cheese.

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