Killer chicken thigh marinade



Killer Chicken Thigh Marinade




Serves: 8 Prep Time: 15 mins Cooking Time: 30 mins

Ingredients

8 bone-in, skin-on chicken thighs (about 4 pounds) 

2 tablespoons olive oil

1 tablespoon sesame oil

4 tablespoons low sodium soy sauce

1 tablespoon Worcestershire sauce

2 tablespoons lemon juice (or lime juice)

5 tablespoons honey (or maple syrup)

6 cloves garlic (minced)

1⁄2 teaspoon black pepper (freshly ground) 

2 teaspoons kosher salt (plus more to taste)

 

Instructions

Step 1: Mix the olive oil, sesame oil, soy sauce, Worcestershire sauce, lime juice, maple syrup, minced garlic, black pepper, and kosher salt.


Step 2: Add chicken to marinade, coating every piece.


Step 3: Place in the fridge to marinate for at least 30 minutes to an hour or overnight. 


Step 4: Preheat oven to 450.  


Step 5: Transfer the chicken and marinade in a baking dish and place inside the preheated oven. Bake for 25 to 30 minutes, uncovered,  skin side up, until the internal temperature registered 165 degrees F. 

Note: Baste the chicken thighs to ensure a nicely browned top and the chicken will not dry out and marinate for at least 15 to 20 minutes into baking.

Step 6: When the thighs are almost done cooking, broil for 2 to 3 minutes for an evenly crisp brown skin.  Watch closely as the tops may burn if broiled too long.  


https://cookitonce.com/killer-chicken-thigh-marinade/




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