Grandma’s Scalloped Potatoes

4 cups sliced potatoes (3 medium white potatoes)

2/3 cup chopped onion
2 tablespoon flour
1 teaspoon salt
1/8 teaspoon pepper
2 tablespoons butter or margarine
1 1/2 cups scalded milk
Paprika 

Preheat oven to 375. Arrange layers of potatoes in greased 2 quart casserole. Cover with half of the onion and sprinkle with half combined:  flour, salt, and pepper.  Dot with butter and repeat layers.   Pour milk over everything. Sprinkle with paprika.  Cover.  Bake 45 minutes.  Uncover.  Bake 15 more minutes or until tender.  

Cook's note:  Slice potatoes with a mandolin.  No larger than 2 inches or they stack too high and some will not cook evenly.  Serve with ketchup.  

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