Layered Southwest Salad

Serves 8-10

Chopped fresh cilantro 
1/2 cup lime juice 
1/2 cup olive oil 
1/2 cup sour cream 
1 teaspoon sugar 
1/2 teaspoon salt 
1/2 teaspoon pepper 
1  (16-ounce) package romaine lettuce, shredded 
5  plum tomatoes, chopped 
1  (15-ounce) can black beans, rinsed and drained 
1  small purple onion, chopped 
1  (8-ounce) package shredded Mexican 4-cheese blend 
1  (15-ounce) can whole kernel corn with red and green peppers, drained 
1  (6-ounce) can sliced ripe olives, drained 
2 cups crushed tortilla chips 
Garnish: fresh cilantro leaves

Preparation 

Process first 7 ingredients in a blender or food processor until smooth, stopping to scrape down sides.

Layer lettuce then mix seven ingredients in a 3 quart glass bowl. Pour vinaigrette over salad just before serving, and gently toss. Garnish, if desired, and service immediately.

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