Air fryer Zucchini fries appetizer

 ZUCCHINI FRIES

  • 2 medium zucchini 
  • 1/2 cup flour
  • 3 eggs
  • Kosher salt and freshly ground black pepper
  • 1/2 cup panko bread crumbs
  • 1/2 cup Italian bread crumbs
  • 1/4 cup parmesan cheese
  • 1 Tablespoon extra virgin olive oil

LEMON TARRAGON AIOLI

  • 1 egg
  • 2 cloves garlic minced
  • 1 Tablespoon lemon juice plus 1 teaspoon lemon zest
  • 1/2 cup canola oil
  • Kosher salt and freshly ground black pepper
  • 2 Tablespoons minced fresh tarragon leaves



INSTRUCTIONS

ZUCCHINI FRIES: 

  • Cut the 2 medium zucchini into sticks no more than 1/2 inch thick and 3 inches long.
  • Add the 1/2 cup flour to a shallow bowl. In a separate shallow bowl whisk the 3 eggs and season with salt and pepper. In a third shallow bowl, combine the 1/2 cup panko bread crumbs, 1/2 cup Italian bread crumbs, 1/4 cup parmesan cheese and 1 Tablespoon extra virgin olive oil.
  • Dredge zucchini in flour, then eggs, then Panko mixture.
  • Heat air fryer to 400 degrees.
  • Working in batches, place the zucchini fries in a single layer in the air fryer. Cook for 8-10 minutes, until crispy. Season with kosher salt while warm.

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