Sushi Rice

 Sushi rice


  1. Wash 5 cups rice throughly.  
  2. Add water and let soak at least 30 minutes to 1 hour.
  3. Cook rice.   While rice is cooking, make the awasue.  


Ingredients

3/4 cup Vinegar (Sushizu)

3/4 cup sugar

2 teaspoon salt


Dissolve sugar over medium heat about 2-4 minutes.  Turn it off.  Let it cool 30 minutes.  Mix with 5 cups cooked white rice.


Baby spinach

Cucumber- julienne cut

Carrot- blanched and julienned

Imitation Crab sticks

Avacado

Mango 

Tiger prawn Shrimp

Fresh salmon,

Yellowtail tuna

Tamago (egg)

Shiitake mushrooms

Sweet potato

Yellow Pickled Takuan

Green beans 

Sprouts 


Red Pickled ginger

Soy sauce

Wasabi


Seaweed

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