Taco seasoning mix

 

  • 2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried oregano
  • ½ teaspoon garlic powder
  • 1 teaspoon Kosher salt and freshly ground black pepper, to taste
  • 1 ½ pounds boneless skinless chicken thighs
  • 1 tablespoon canola oil


https://damndelicious.net/2019/08/06/easy-chicken-tacos/




  • 1/4 cup olive oil
  • juice from 1 orange (about 4 tablespoons)
  • juice from 1 lime (about 2 tablespoons)
  • 1 tablespoons freshly chopped cilantro
  • Kosher salt, 1 teaspoon 
  • fresh cracked pepper, 1/2 teaspoon 
  • 1 lb. boneless, skinless chicken breast, diced into 1-2 inch pieces


https://midwestfoodieblog.com/honey-lime-chicken-tacos-with-chipotle-slaw/print/7758/


For the Marinade:

  • 4 Tablespoons orange juice
  • 2 Tablespoons apple cider vinegar
  • 1½ Tablespoons fresh lime juice
  • 3 cloves garlic , minced
  • 1½ Tablespoons chipotle chili powder
  • 2 teaspoons dried Mexican oregano
  • 2 teaspoons paprika
  • ¼ teaspoon ground cinnamon
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper


https://tastesbetterfromscratch.com/wprm_print/grilled-chicken-street-tacos#


1/4 cup olive oil

2 tablespoons orange juice 
2 tablespoon lime juice

3 cloves garlic, minced

1 tablespoon chili powder

2 teaspoon cumin

1 teaspoon paprika

1 teaspoon dried oregano

1 teaspoon kosher salt

½ teaspoon black pepper


add chicken, olive oil, orange juice, lime juice, garlic, and spices. Rub marinade all over chicken and place in fridge for at least 1 hour or up to 6 hours.


https://www.chiselandfork.com/grilled-chicken-tacos/#recipe

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