Sweet and sour country style ribs from Centenary Favorites

3 pounds country style spareribs 

Savory and succulently delicious spareribs guaranteed to satisfy.  Serve with rice to absorb the sumptuously sauce and a side of green beans to complete this satisfying meal.  

1/2 cup soy sauce 
1 1/2 inches of ginger
1 large garlic clove, mashed
2 Tablespoons oil
1/2 cup brown sugar
3/4 cup reserved pineapple syrup 
1/4 cup Vinegar 
1 red and 1 green bell pepper, cut into 1 inch squares, parboiled
Pineapple chunks (20 oz. can)
Carrot, paper thin, sliced
2 green onions, chopped
Chop ribs into bite size pieces.  Marinate for 30 minutes in soy sauce and ginger; reserve liquid.  Brown garlic in oil; then brown meat.  Add brown sugar, pineapple syrup, vinegar, and soy sauce liquid.  Cook until tender over low heat, 45-1 hour.  Add corn starch mixed with water; bring to boil just until sauce thickens.  Add pineapple chunks and bell peppers.  Garnish with green onions.  
Time:  1 1/2 hours-2 hours

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