Hawaiian style spareribs from Grandma



Prep time: 40 minutes Cook time: 1 hour 15 minutes or more 
1 1/2 to 2 pounds pork spareribs cut into 1 1/2 - 2 inch pieces 
Marinate in 1/3 cup flour and 1/3 cup soy sauce 1/3 cup vinegar 1 cup water 1/2 cup brown sugar 1 teaspoon salt 1 tablespoon oil 1 clove garlic minced 1 inch of ginger grated Green cabbage 
1.  Cut spare ribs into 1 1/2 to 2 inch pieces.
2.  Mix flour and soy sauce and marinate spareribs for 30 minutes in a large bowl. 3.  
Heat oil. Add garlic and grated ginger. 4. Brown the spareribs completely in a large pot. 
5. Add water, vinegar, salt, and brown sugar. 
6. Simmer for about an hour and 15 minutes or until done. 
7. Serve on a bed of sliced green 
cabbage.


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