Cherry Cheesecake cupcakes- about 18



CHERRY CHEESECAKE CUPCAKES Printed from COOKS.COM Vanilla wafers (about 18) 2 (8 oz.) cream cheese 3/4 c. sugar 2 eggs, beaten 1 teaspoon vanilla 1 tablespoon lemon juice Place 1 vanilla wafer in bottom of each foil cup cake liner. Beat cream cheese and sugar. Add eggs, vanilla and lemon juice fill cups 2/3 full. Bake at 375 degrees for 15-20 minutes full. Bake at 375 degrees for 15-20 minutes. Cool. Put cherry pie filling on top.

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