Congee or jook


3 cups white and brown rice in 12 cups water 3 shiitake mushrooms 5 diced carrots 1 cup diced ham with ham bone 2 inches ginger with 1/2 teaspoon pepper 2 teasoons soy sauce Topped with green onions, sesame oil, and soy sauce. Comfort food for cold and rainy December winter evenings. Boil rice then simmmer for 1 hour.

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