Grandma's Ground Beef Stroganoff

1/2 cup diced onion or shallots
¼ cup butter or margarine
1 lb. ground beef
1 clove garlic, minced or garlic olive oil
2 tablespoons flour
1/2 teaspoons salt
¼ teaspoon pepper
1/2 teaspoon paprika 
1 lb. mushrooms, sliced

1 can condensed cream of chicken soup

8 oz. sour cream
Parley, chives, or fresh dill, finely chopped

1. Sauté onions in butter until golden.  Add ground beef and next seven ingredients, sauté for 5 minutes.  Drain off fat.
2. Add soup. Simmer, uncovered for 10 minutes.
3. Just before serving, stir in sour cream; sprinkle with parsley.  Serve on hot mashed potatoes, fluffy rice, egg noodles, or toast.

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