Tater tot casserole from CBC



1 lb. ground beef
1 can cream of mushroom soup
1 can cream of celery soup
1 soup can milk
1-2 lbs. frozen Tater tots
1 package Lipton onion soup mix
8 oz. sliced mushrooms

Slice mushrooms thinly.  Open cans.  Brown the ground beef over medium heat then drain the oil.  Add Mushrooms, canned soups, and milk.  Pour the Lipton onion soup Mix over the mixture.  Preheat oven at 350 then bake uncovered for 1 hour or until crispy.  

If you want a crispier top, broil the last five minutes.

Tip 1- For a healthier version, use 1/2 package of the Lipton Onion Soup mix envelope.  Ground turkey also works but it may be too dry for some.  

Tip 2- Drain the fat from the ground beef after browning it.

Tip 3- Omit he cream of celery soup if you are cutting back on calories and fat. 

Tip 4- Include one cup each of canned green beans and canned corn with ground beef mix  to increase vegetable content.  

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