Hawaiian crab macaroni salad from food.com

5-6 red or white potatoes
1/2 lb. elbow macaroni 
4 1/2 oz. canned crab meat
4 hard boiled eggs, diced
1 small can (2.25 oz) sliced olives, drained
1 cup frozen peas
1 grated carrot
1 tablespoon minced sweet onion
2 tablespoons Japanese vinegar
1 tablespoon sugar
1 cup mayonnaise 
3-4 dried shrimp minced finely
2 teaspoons curry powder

Boil potatoes 15-20 minutes.  Mix seasoning and set aside to be mixed in after all ingredients peeled, chopped, and mixed.  Set aside in refrigerator overnight.


Serves 8

8/8/2017.  Take time to prep at least 60 minutes ahead of time.

2/2/2018
Extra 1/2 cup mayonnaise 1 1/2 tablespoon curry powder.  Try 1 tablespoon next time.  Garnished with cucumber, baby grape tomatoes, and parsley sprigs.  




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